PGPR are an invaluable tool for farmers looking to improve plant nutrition, enhance disease resistance, and bolster theircrops’ability to handle environmental stresses. By integrating PGPR into your farming practices, you can cultivate healthier, more resilient plants that deliver better yields, all while reducing your dependency on synthetic inputs. These bacteria may be small, but their impact on your farm can be huge.

SoiLife have in our collection a powerful group of PGPR, offering a wide range of benefits that can significantly enhance the growth, health, and resilience of your crops. But how do they work, and why should you consider them for your farming practices?

Natural Fertilisers and Nutrient Providers

A key feature of PGPR is their ability to fix nitrogen from the air and convert it into a form that plants can use. This means they can provide a natural source of fertiliser, reducing your reliance on synthetic fertilisers and improving the sustainability of your farm. Additionally, PGPR can solubilise phosphorus that is typically unavailable to plants in the soil, making this essential nutrient more accessible. Beyond phosphorus, these bacteria also help deliver other critical minerals, such as iron, directly to your plants, ensuring they have all the nutrients they need to thrive.

Enhancing Plant Growth and Root Development